Collingwood Kitchen: Best In Show

Welcome to our friendly little competition!

The judging panel is looking forward to tasting your baking & canning submissions!


Guidelines:

👉 Submissions must be delivered to Morven Campus by 3:00pm on Friday, April 26th
👉 No age restrictions - we welcome all generations of bakers & canners!
👉 No nuts allowed
👉 Submissions must not require refrigeration (ie. no buttercream, whipped cream, or cheese)
👉 Please provide a tag/label on each submission containing: your name, phone number, general list of ingredients (for allergen purposes) & the date the item was made

Please review this link, on page 3 - Guidelines for Preparation of Lower Risk Food at Home

Important Notes:

  • Leftovers will be sold by the slice/item/jar in a Morven St Market booth (not including opened jars of preserves)
  • Winners will be posted at the venue display area & announced from the Bandstand.
  • Please label all baking trays, pie/cake plates, etc if you want them returned.
  • Thank you for taking part in the inaugural Collingwood Kitchen: Best in Show! Happy baking!

If you have any questions, please contact Natasha Chalke